This actually happened quite a while ago. And I've actually been to Hunan before, but that was before they relocated way the hell away to across the street. Now I don't know much about Chinese food other than these two things 1) I enjoy it and 2) it makes me feel like I am one with over 1 billion people. I like to fit in.
I am not Chinese, nor have I ever been to the People's Republic, but I do have a lot of Chinese friends and have actually attended a real hot pot. However, attending one or even a couple of hot pots doesn't make me an expert. For all I know, Hunan could be the Taco Bell of Mexican food. Being from So-Cal, I am pretty familiar with Mexican food. So if you didn't know already, Taco Bell does not meet the minimum requirements to be classified as Mexican food. I'll probably talk about that more in detail one of these days.
Since my last visit was not really within much of my memory's grasp, this review will be pretty short. My conclusion: I like. Gerald recommends. I know, pretty helpful for anyone who is serious about the culinary arts out there (shoutout to Albert Tseng if you're reading this. But if you aren't reading this, then the shoutout goes to a much better friend of mine, Rachel Ray).
That's Adam.
Though you can't see him, that's Jacob.
1 comment:
I'm from Hunan! Me and Mao are from the same hometown, actually.
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